Best Ways to Use Sattu
Published
15 Best Ways to Use Sattu
Sattu is one of those Indian ingredients that can be used far beyond its most famous recipe.
Here are some easy ways to use it.
Sattu Sharbat – Mix with water, lemon and spices.
Sweet Sattu Drink – Combine with jaggery and water.
Sattu Paratha – Use as a spiced stuffing.
Litti – Prepare the traditional Bihari filling.
Sattu Roti – Add seasoned sattu as a filling.
Sattu Cheela – Prepare a savoury batter.
Sattu Ladoo – Combine with jaggery.
Sattu Chutney – Mix with herbs, spices and lemon.
Stuffed Vegetables – Use sattu as a stuffing.
Sattu Smoothie – Blend with milk and fruit.
Sattu Dip – Mix with curd and spices.
Sattu Sandwich Filling – Combine with vegetables and seasoning.
Sattu Salad Dressing – Mix with lemon and spices.
Sattu Snack Mix – Combine with onions, herbs and seasoning.
Sattu Breakfast Bowl – Mix with your preferred ingredients for a quick meal.
The easiest way to start is with sattu sharbat.
Once you become familiar with its roasted flavour, you can experiment with parathas, litti, snacks, smoothies and other recipes.
Sattu is one of those Indian ingredients that can be used far beyond its most famous recipe.
Here are some easy ways to use it.
Sattu Sharbat – Mix with water, lemon and spices.
Sweet Sattu Drink – Combine with jaggery and water.
Sattu Paratha – Use as a spiced stuffing.
Litti – Prepare the traditional Bihari filling.
Sattu Roti – Add seasoned sattu as a filling.
Sattu Cheela – Prepare a savoury batter.
Sattu Ladoo – Combine with jaggery.
Sattu Chutney – Mix with herbs, spices and lemon.
Stuffed Vegetables – Use sattu as a stuffing.
Sattu Smoothie – Blend with milk and fruit.
Sattu Dip – Mix with curd and spices.
Sattu Sandwich Filling – Combine with vegetables and seasoning.
Sattu Salad Dressing – Mix with lemon and spices.
Sattu Snack Mix – Combine with onions, herbs and seasoning.
Sattu Breakfast Bowl – Mix with your preferred ingredients for a quick meal.
The easiest way to start is with sattu sharbat.
Once you become familiar with its roasted flavour, you can experiment with parathas, litti, snacks, smoothies and other recipes.
