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4.5
(1400 reviews)Classic roasted sattu
Classic roasted sattu
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- This version of sattu is made purely from roasted Bengal gram (chana), without mixing other grains. It has a richer protein profile and a slightly stronger nutty taste compared to mixed sattu.It’s one of the most common and traditional forms used in places like Bihar, Uttar Pradesh and Jharkhand
- It has a slightly nutty, earthy flavour and can be eaten in multiple ways:
- Mixed with water, salt, and spices → refreshing drink
- Sweetened with jaggery → energy drink
- Stuffed into parathas or litti
- Used in laddoos or porridges