
4.5
(1400 reviews)Classic roasted sattu
Classic roasted sattu
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About Classic roasted sattu
- This version of sattu is made purely from roasted Bengal gram (chana), without mixing other grains. It has a richer protein profile and a slightly stronger nutty taste compared to mixed sattu.It’s one of the most common and traditional forms used in places like Bihar, Uttar Pradesh and Jharkhand
- It has a slightly nutty, earthy flavour and can be eaten in multiple ways:
- Mixed with water, salt, and spices → refreshing drink
- Sweetened with jaggery → energy drink
- Stuffed into parathas or litti
- Used in laddoos or porridges
Ingredients
Roasted Bengal gram (chana dal) — finely milled into flour
Nutrition
- Calories: ~380–400 kcal
- Protein: ~22–25 g
- Carbohydrates: ~55–58 g
- Fiber: ~10–12 g
- Fat: ~5–6 g
- Iron: ~5 mg
- Calcium: ~40 mg
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