Classic roasted sattu

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(1400 reviews)

Classic roasted sattu

Classic roasted sattu

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This version of sattu is made purely from roasted Bengal gram (chana), without mixing other grains. It has a richer protein profile and a slightly stronger nutty taste compared to mixed sattu.It’s one of the most common and traditional forms used in places like Bihar, Uttar Pradesh and Jharkhand

It has a slightly nutty, earthy flavour and can be eaten in multiple ways:
Mixed with water, salt, and spices → refreshing drink
Sweetened with jaggery → energy drink
Stuffed into parathas or litti
Used in laddoos or porridges