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    How to Make Sattu Sharbat

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    How to Make Sattu Sharbat

    Sattu sharbat is one of the easiest ways to enjoy traditional chana sattu. It can be prepared within minutes using sattu, water, lemon, salt and a few simple spices.

    Ingredients

    For one glass:

    2–3 tablespoons chana sattu
    250–300 ml chilled water
    ½ lemon
    Salt to taste
    Roasted cumin powder
    Optional chopped onion and coriander

    For a sweet version, use jaggery instead of salt.

    Method
    Add sattu to a glass or bowl.
    Add a small amount of water and mix until smooth.
    Gradually add the remaining water while stirring.
    Add lemon juice.
    Add salt and roasted cumin powder.
    Mix well and serve chilled.
    How to Make Sweet Sattu Sharbat

    For sweet sattu sharbat, mix sattu with water and add jaggery according to taste.

    You can also add a small amount of cardamom for extra flavour.

    Tips for Making Sattu Sharbat

    Mix sattu with a little water first before adding the remaining water. This helps reduce lumps.

    Adjust the consistency according to your preference.

    Sattu sharbat is a simple traditional beverage that shows how a basic ingredient can be turned into a quick and enjoyable drink.
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