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    Sattu Storage

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    How to Store Sattu Properly

    Proper storage is important for maintaining the freshness, aroma and quality of sattu.

    Because sattu is a powdered food product, moisture and exposure to air can affect its quality over time.

    1. Keep Sattu Dry

    Store sattu in a cool, dry place away from moisture.

    2. Close the Package Properly

    After opening, reseal the package tightly.

    If transferring the flour to another container, use a clean, dry and airtight container.

    3. Use a Dry Spoon

    Always use a completely dry spoon when taking out sattu.

    Introducing moisture into the container can affect the flour.

    4. Keep Away From Heat

    Store sattu away from direct sunlight and excessive heat.

    5. Check the Product Date

    Follow the best-before information printed on the package.

    6. Look for Changes

    If the flour develops an unusual smell, visible moisture, insects or other signs of spoilage, do not consume it.

    Does Sattu Need Refrigeration?

    Properly packaged sattu can generally be stored at room temperature in a cool, dry place.

    However, always follow the storage instructions printed on the specific product packaging.

    Good storage helps preserve the characteristic roasted aroma and quality of sattu.
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