Ragi Atta

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Ragi atta is flour made from finger millet (ragi), a highly nutritious grain widely consumed in South India, especially in Karnataka and Tamil Nadu.
It has a slightly earthy, mildly sweet flavor and a darker brown color. Ragi is known as one of the most nutritious millets, especially valued for its very high calcium content.
It is commonly used in foods like ragi roti, porridge, dosa, and traditional dishes like ragi mudde.