Bajra Atta

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Bajra atta is flour made from pearl millet (bajra), a hardy grain widely grown in dry regions of India like Rajasthan, Gujarat, and Maharashtra.
It has a slightly earthy, nutty flavor and a darker color compared to wheat flour. Bajra atta is commonly used to make rotis/bhakri, especially in winter because it is considered warming for the body.
Unlike wheat, it is gluten-free and denser, so the dough can be a bit harder to handle.