4.3
(970 reviews)Bajra Atta
Bajra Atta
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₹207₹230
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About Bajra Atta
- Bajra atta is flour made from pearl millet (bajra), a hardy grain widely grown in dry regions of India like Rajasthan, Gujarat, and Maharashtra.
- It has a slightly earthy, nutty flavor and a darker color compared to wheat flour. Bajra atta is commonly used to make rotis/bhakri, especially in winter because it is considered warming for the body.
- Unlike wheat, it is gluten-free and denser, so the dough can be a bit harder to handle.
Ingredients
Pearl millet (bajra) — cleaned and milled into flour
Nutrition
- Calories: ~360–370 kcal
- Protein: ~10–12 g
- Carbohydrates: ~65–67 g
- Fiber: ~8–10 g
- Fat: ~4–5 g
- Iron: ~6–8 mg
- Calcium: ~40–45 mg
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