Kuttu Atta

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Kuttu atta is flour made from buckwheat (kuttu), which is actually a seed (not a true cereal grain). It is commonly used during fasting periods like Navratri in India.
It has a strong, earthy flavor and slightly darker color. Kuttu is known for being nutrient-dense and gluten-free, and it provides more protein compared to many regular flours.
It is used to make dishes like kuttu puri, pakoras, and rotis, especially during vrat (fasting).