Jowar Atta

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Jowar atta is flour made from sorghum (jowar), a staple grain in many parts of India, especially Maharashtra and Karnataka.
It has a mild, slightly sweet and earthy taste and is lighter compared to bajra. Jowar rotis (bhakri) are soft when fresh and are commonly eaten as a daily staple.
It is naturally gluten-free and easier to digest than many other millet flours.