Golden Grain Sharbati Atta

Golden Grain Sharbati Atta is a premium whole wheat flour made from Sharbati wheat, a high-quality variety mainly grown in the Sehore region of Madhya Pradesh, India. This wheat is known for:

• Naturally sweet taste
• Golden-colored grains
• High water absorption capacity
• Producing soft, fluffy rotis and chapatis

It is finely milled to retain natural fiber and nutrients, making it ideal for everyday Indian cooking.

The ingredient list is simple and clean: 100% Sharbati Whole Wheat Grain 👉 No additives 👉 No preservatives 👉 No artificial colours or chemicals

| Nutrient | Amount | | ------------- | ------------ | | Energy | 340–360 kcal | | Carbohydrates | 70–75 g | | Protein | 11–13 g | | Fat | 1.5–2 g | | Dietary Fiber | 10–12 g | | Iron | 3–4 mg | | Calcium | 30–40 mg |