Rice Flour Dosa
Rice Flour Dosa is a quick, no-fermentation dosa that turns out thin and crispy. Perfect for busy mornings when you want something light yet satisfying.
🥣 Ingredients
1 cup rice flour
2 tablespoons semolina (optional)
2 cups water
Salt to taste
Cumin seeds, green chili (optional)
👩🍳 Instructions
Mix rice flour, water, and salt to make a thin batter.
Add cumin and chili for flavor.
Pour batter on a hot pan (like rava dosa style).
Cook until crispy—no need to flip if very thin.
Serve hot with chutney or sambar.
🥣 Ingredients
1 cup rice flour
2 tablespoons semolina (optional)
2 cups water
Salt to taste
Cumin seeds, green chili (optional)
👩🍳 Instructions
Mix rice flour, water, and salt to make a thin batter.
Add cumin and chili for flavor.
Pour batter on a hot pan (like rava dosa style).
Cook until crispy—no need to flip if very thin.
Serve hot with chutney or sambar.